Very hot. Chittagong's recipe with lamb cooked in a specially made spicy and fairly hot sauce
Mild. Chicken marinated with ginger, garlic and cream. Served in a onion, pepper and buttery sauce.
Medium spiced. Bhuna is thoroughly garnished with onions, tomatoes and extensive spices to produce a dish of medium strength. A very tasteful dish.
Fairly hot. Chicken tenders cooked in a medium masala using whole spices. Combined with sweet, sour and hot flavour. One of the chef's favourite dishes.
With garlic, chicken and egg
Medium spiced. Chicken - cooked with garlic, peppers and caramelised onions in a medium sweet chilli and garlic sauce
Mild. A delicate preparation of yoghurt, cream, coconut and spiced to produce a very mild but rich creamy flavour
Mild. Cooked in a mild and creamy sauce, flavoured with coconut and fresh cream
