Dawat The Art of Cooking - Bangladeshi Takeaway

2 Poppadoms, 1 mint sauce, 1 mango chutney, 1 chicken tikka (ST), 1 onion bhajee, 1 meat bhuna, 1 chicken tikka masala, 1 Bombay aloo, 1 pilau rice, 1 plain naan

Fairly hot. Chicken tenders cooked in a medium masala using whole spices. Combined with sweet, sour and hot flavour. One of the chef's favourite dishes.

Mild. Chicken marinated with ginger, garlic and cream. Served in a onion, pepper and buttery sauce.

Medium spiced. Chicken - cooked with garlic, peppers and caramelised onions in a medium sweet chilli and garlic sauce

Mild. Cooked in a mild and creamy sauce, flavoured with coconut and fresh cream

Mild. A delicate preparation of yoghurt, cream, coconut and spiced to produce a very mild but rich creamy flavour

Medium spiced. Bhuna is thoroughly garnished with onions, tomatoes and extensive spices to produce a dish of medium strength. A very tasteful dish.

Fairly hot. A beautiful combination of spices with lentils, garlic, lemon and sugar producing a hot, sweet and sour taste.

Medium spiced. Cooked with fresh ingredients with a blended mixture of authentic herbs and delicious spices.

Fairly hot. Lightly spiced dish with a fairly hot flavour.

2 Poppadoms, 1 mint sauce, 1 mango chutney, 1 chicken tikka (ST), 1 onion bhajee, 1 meat bhuna, 1 chicken tikka masala, 1 Bombay aloo, 1 pilau rice, 1 plain naan

4 Poppadoms, 2 mint sauce, 1 mango chutney, 1 onionsalad, 2 onion bagee, 1 chicken tikka (ST), 1 sheek kebab, 1 dawati special, 2 chicken tikka masala, 1 Bagari ghust, 1 Bombay aloo, 1 bindy bhaje, 1 pilau rice, 1 Dawati rice, 1 naan, 1 garlic naan.

2 Poppadoms, 1 mint sauce, 1 mango chutney, 1 onion bhajee, 1 vegetable somosa, 1 vegetable rogan, 1 vegetable korma, 1 bindy bhajee, boiled rice, 1 naan

Fairly hot. Chicken tenders cooked in a medium masala using whole spices. Combined with sweet, sour and hot flavour. One of the chef's favourite dishes.

Very hot. Chittagong's recipe with lamb cooked in a specially made spicy and fairly hot sauce

Mild. A rich and decadent curry. A true welcome to bangladeshi cuisine. Chicken cooked in butter and ghee and garam masala. This dish is mild to medium. Does contain nuts

Succulent juicy chicken cooked in a zesty sauce packed with herbs and intensifying spices.

Mild. Succulent lamb pieces cooked with butternut squash. Blended in a milder sweeter sauce that offers all the flavours of bangladesh

Fairly hot. Diced chicken cooked in a hot sauce flavoured with coconut, almonds and special blended naga chillies

Medium spiced. Lamb - slow cooked with classic blended in our five spices with onion, capsicum, garlic, ginger and fresh tomatoes.

Fairly hot. Lamb - slow cooked in mustard paste, tomatoes, garlic, ginger and special five spices. This spicy curry is a favourite in a bengali community.

Mild. Chicken marinated with ginger, garlic and cream. Served in a onion, pepper and buttery sauce.

Medium spiced. Chicken - cooked with garlic, peppers and caramelised onions in a medium sweet chilli and garlic sauce

Medium spiced. Lamb - cooked with garlic, peppers and caramelised onions in a medium sweet chilli and garlic sauce.

Medium spiced. Chicken cooked in a blend of chillies and garlic. Served in a creamy sauce. Hot and spicy

Medium spiced. Lamb cooked in a blend of chillies and garlic. Served in a creamy sauce. Hot and spicy

Diced chicken marinated in tandoori spice and grilled in the clay oven.

Diced chicken pieces grilled with green peppers, tomatoes and onions.

Homemade cheese, peppers, tomatoes, onions, subtly spiced then slow cooked in the clay oven

King prawn skewers with onions, green peppers and onions then barbecued in the clay oven

A famous selection from our tandoori menu including chicken tikka, lamb tikka, sheek kebab and tandoori chicken.

Spring chicken on the bone marinated with tandoori yoghurt, spices and herbs then barbecued in the clay oven.

Marinated king prawn with five spices, herbs and tangy yoghurt barbecued in the tandoori oven.

Fairly hot. Fish cooked in mustard paste, tomatoes, garlic and mixed spices. Most popular dish all over Bangladesh (Hot).

Medium spiced. A combination of seafood cooked in a delicious thick well spiced medium hot sauce. Most popular in Chittagong.

Medium spiced. A hint of sweet, hot and sour with tomato puree thick sauce baste in onion, garlic and ginger.

Medium spiced. On the shell king prawns cooked in a thick sauce and garnished with fresh green chilli, tomatoes and capsicum. A medium dish.

Mild. Cooked in a mild and creamy sauce, flavoured with coconut and fresh cream

Fairly hot. Cooked with fresh green chillies, garlic, capsicum and onions. A fairly hot and dry dish

Fairly hot. Cooked in a thick sauce and garnished with fresh green chillies, tomatoes and capsicum. A hot dish

Mild. A delicate preparation of yoghurt, cream, coconut and spiced to produce a very mild but rich creamy flavour

Medium spiced. Bhuna is thoroughly garnished with onions, tomatoes and extensive spices to produce a dish of medium strength. A very tasteful dish.

Medium spiced. A special preparation with pimento, garlic and garnished with tomatoes

Fairly hot. A beautiful combination of spices with lentils, garlic, lemon and sugar producing a hot, sweet and sour taste.

Fairly hot. In which extensively used garlic, onions, tomato puree, red chillies, black pepper, sugar and spice. A hot, sweet and sour dish.

Medium spiced. Cooked with fresh ingredients with a blended mixture of authentic herbs and delicious spices.

Medium spiced. Medium, cooked in a traditional curry sauce.

Fairly hot. Lightly spiced dish with a fairly hot flavour.

Very hot. A very hot dish cooked with potatoes.

Chicken, prawn and lamb

Lentils cooked with garlic

Okra

Aubergine

Mixed vegetables

Delicately spiced potatoes

Spinach and potatoes

Dry vegetables cooked with garlic & spinach

Cauliflower and potatoes

Spinach

Spinach and cheese

With garlic, chicken and egg

Fluffy bread fine leavened flour

Filled with spiced minced meat

Filled with coconut and sultanas

Fried and layered whole bread (2 pieces)

Layered whole bread stuffed with vegetables, lightly fried

Thin bread